We felt at home for our three day visit We stayed in Puebla for 3 nights and this hotel was excellent. It is located one block from the Zocolo (old town centre). The Zocolo has a fountain in the centre, and is populated with trees and park benches. The Zocolo is surrounded by the Cathedral, restaurants and a mall. It is also the starting point for all the tourist busses. The staff at the hotel were extremely courteous and helpful. We stayed in a corner junior suite. The room has a number of antique furniture items from a roll top desk, love seat, and chairs. The floorboards are the original oak and you can see the wooden dowels that were used to fasten them together. It had a separate makeup/dressing area by a closet. The bed was comfortable and had plenty of pillows. Outside the room was a lounge area overlooking the dining area below. The lounge area had numerous tables and chairs and sofas. There are only ten rooms for rent in the Casona and they are all unique. Breakfast was included and was made to order. The food was very good. As I mentioned the staff was very helpful and made our stay memorable. I would recommend this hotel and would definitely stay there if we returned to Puebla.

“El Mole” Cocina poblana de gran calidad tanto en servicio como en alimentos, las preparaciones que degustamos no tenian ninguna

Excelente cocina El restaurante es de lo mejor, el servicio es execelente también, y el edificio es muy lindo. Además me tocó la suerte de ir un día en que no estaba muy concurrido

Desayuno familiar Buena atención de los meseros y capitanes, el lugar en general tiene bonita apariencia y la comida bien

Poor vegetarian options The menu appears with some vegetarian options in the name, but the real truth is the dishes are prepared with animal grease! especially with lard! The chocolate is not real cocoa, it is just industrial powder with chocolate flavor. If you don’t’ like the bad surprises don’t go to this restaurant.

Great Location, Excellent decor and friendly staff. Good restaurant but HORRIBLE hotel. We just returned from a stay at the Casona de la China Poblana in Puebla. The place is VERY well located in Downtown, the decor and ambiance is fantastic and the staff is very friendly….HOWEVER, as a hotel, we have to rate our stay as HORRIBLE…..Our room was located on the street side and although they have heavy wood shutters, the street noise was UNBEARABLE, to the point of not being able to sleep at all. They seem to have quieter rooms but these don’t have functioning windows, so they are not suitable for everyone. Our room desperately needs sound-proof windows…but I doubt the owner is up to this expense. Conclusion: GREAT place to visit, lounge and have a meal, but STAY AWAY if you want a good night’s sleep.

De 10 Excelente restaurante mexicano. Una experiencia de altura. El sabor de los platillos llevados a su máxima expresión. El chile en nogada!!! de los mejores que he probado en Mexico. Muy buen servicio! Gran detalle del chef Martin por acercarse a nuestra mesa! Muchas gracias por sus atenciones!!

Delicioso Tuvimos la oportunidad de ir mi esposa y yo, el restaurante increíble la comida es súper Rica , el chef Martín nos atendió personalmente y súper atento con las excelentes sugerencias que nos brindo, seguro cada que visite Puebla regresaré gracias por tan buen rato , buenisima la comida y excelente servicio felicidades

Delicious food, excellent service Dined here for lunch while touring Puebla and Cholula. The interior of the restaurant is beautiful and historic. The menu had many great selections, everything we ordered was delicious and the presentation of the dishes was great. The service was excellent. This place is a little pricier on average compared to other choices but was worth the price.

Experiencia culinaria “Mole” Tuvimos la oportunidad de aprender a hacer el mole poblano con el Chef Daniel y fue una experiencia inolvidable, desde que fuimos al mercado a comprar los ingredientes hasta la explicación detallada de cómo se hace un auténtico mole poblano. Con sus consejos el chef, nos hizo sentirnos muy orgullosos de nuestras raíces culinarias. Experiencia altamente recomendable.